Friday, December 14, 2012

Easy Soup

2-32 oz beef broth
1-15oz can of tomato sauce
4 to 5 tbsp basil
Jenni-O breakfast sausage
2-Zucchini chopped
5-Whole carrots chopped
1-Head of broccoli chopped

Using a 5 quart pot, cook the sausage until done, and then add everything else and let cook for about 45 minutes to an hour, depending on how you like your veggies to be cooked.

The recipe is pretty much done to taste, so add more of what you like or just don't use certain veggies. This is the first time I have added broccoli to this and if I was to add it again I would wait until the end because I don't like over cooked broccoli.

Walker even eats it!

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