Cilantro Lime Chicken

I made this yesterday and it was so yummy! I know I can proudly say that because Eric liked it.

• Chicken:
• 2 tablespoons minced fresh cilantro
• 2 1/2 tablespoons fresh lime juice
• 1 1/2 tablespoons olive oil
• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon salt
• Cooking spray
• Salsa:
• 1 cup chopped plum tomato (about 2)
• 2 tablespoons finely chopped onion
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 avocado, peeled and finely chopped

Preparation

• 1. To prepare chicken, combine first 4 ingredients in a large bowl; toss and let stand 3 minutes. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.
• 2. To prepare salsa, combine tomato and next 4 ingredients (through pepper) in a medium bowl. Add avocado; stir gently to combine. Serve salsa over chicken.

I didn't add any of the salt that the recipe called for.
I used lime juice from a bottle that we had.
I added cilantro to the salsa.

Nutritional Information

Amount per serving

• Calories: 289
• Fat: 13.2g
• Saturated fat: 2.4g
• Monounsaturated fat: 7.5g
• Polyunsaturated fat: 1.9g
• Protein: 35.6g
• Carbohydrate: 6.6g
• Fiber: 3.6g
• Cholesterol: 94mg
• Iron: 1.6mg
• Sodium: 383mg
• Calcium: 29mg