At Young Womens a few weeks ago we made this yummy salsa, and thought I would share it with you.
Black Bean and Corn Salsa
1 (15oz) can of black beans (rinsed and drained)
1 cup of frozen corn (thawed)
1/2 cup chopped red bell pepper
1/2 cup chopped fresh cilantro
3 tbsp lime juice
8 small green onions-chopped (use some of the stem)
2 tbsp balsamic vinegar
1/2 tsp cumin
1 small green chili chopped or crushed red pepper-go lightly
Mix all of the above well. You can refigerate over night to let flavors blend.